ANAS, A. M.; ALRIZQI, D. G. .; MUCHTAR, Y. . ECO-INNOVATION IN HERITAGE TOURISM: HOW LOCAL CULINARY MSMES IN PANGKEP PRESERVE TASTE THROUGH ECO-DIGITAL RESILIENCE. Jurnal Ekonomi Ichsan Sidenreng Rappang, [S. l.], v. 5, n. 1, p. 10–18, 2026. DOI: 10.61912/jeinsa.v5i1.344. Disponível em: https://jeinsa.com/index.php/jurnal/article/view/344. Acesso em: 16 apr. 2026.