THE INFLUENCE OF INCLUSION, LITERACY, AND FINANCIAL MANAGEMENT ON THE PERFORMANCE OF MSMES IN THE CULINARY SECTOR OF PANGKAJENE AND KEPULAUAN

Authors

  • Sri Ayu Universitas Wira Bhakti, Kota Makassar, Sulawesi Selatan
  • Risal Risal Universitas Wira Bhakti, Kota Makassar, Sulawesi Selatan

DOI:

https://doi.org/10.61912/jeinsa.v4i2.354

Keywords:

Inclusion, Literacy, Financial Management, Performance of MSMEs in the Culinary Sector

Abstract

This study aims to determine the Influence of Inclusion, Literacy and Financial Management on the Performance of MSMEs in the Culinary Sector in Pangkajene and Kepulauan Regency. The respondents in this study were 50 MSMEs in the culinary sector. This study uses data collection by distributing questionnaires to respondents. In proving and analyzing this, validity and reliability tests, classical assumption tests, multiple linear regression tests, and partial tests (t-tests) were used with the help of the SPSS 25 application. The test results show that: 1). Partially, the Inclusion variable obtained a t-value of -0.737 <t table 2.014 and a significant value of 0.465> 0.05. So it can be concluded that Ho is accepted and Ha is rejected, so it means that Inclusion has a negative and insignificant effect on the Performance of MSMEs in the Culinary Sector. 2). The Literacy variable obtained a t-value of 3.122> t table 2.014 and a significant value of 0.003 <0.05. So it can be concluded that Ho is rejected and Ha is accepted, so it means that Literacy has a positive and significant effect on the Performance of MSMEs in the Culinary Sector. 3). The Financial Management variable obtained a t-value of 2.145> t table 2.014 and a significant value of 0.037 <0.05. So it can be concluded that Ho is rejected and Ha is accepted, so it means that Financial Management has a positive and significant effect on the Performance of MSMEs in the Culinary Sector.

References

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Published

2025-12-30

How to Cite

Ayu, S. ., & Risal, R. (2025). THE INFLUENCE OF INCLUSION, LITERACY, AND FINANCIAL MANAGEMENT ON THE PERFORMANCE OF MSMES IN THE CULINARY SECTOR OF PANGKAJENE AND KEPULAUAN. Jurnal Ekonomi Ichsan Sidenreng Rappang, 4(2), 661–667. https://doi.org/10.61912/jeinsa.v4i2.354

Issue

Vol. 4 No. 2 (2025): Hal

Section

Articles

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